Chicken and Rice Casserole: Delicious Comfort in 45 Mins

Chicken and Rice Casserole: Delicious Comfort in 45 Mins

Author: Prep Time: 10 mins
Cook Time: 35 mins Total Time: 45 mins
Yield: 6 servings Cuisine: American Diet: None

Description

Discover the best Chicken and Rice Casserole recipe with quick, healthy variations. Perfect for weeknight dinners!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a large bowl, combine chicken, rice, chicken broth, milk, and cream of mushroom soup.
  3. 3. Stir in cheddar cheese, peas, carrots, salt, and pepper.
  4. 4. Transfer mixture to a greased 9x13 inch baking dish.
  5. 5. Cover with foil and bake for 25 minutes.
  6. 6. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
  7. 7. Let it rest for 5 minutes before serving.

Notes

  1. Use rotisserie chicken for convenience.
  2. Add a pinch of cayenne for a spicy kick.
  3. Substitute cream of chicken soup for a different flavor.