Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
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Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, milk, cheese, mixed vegetables, garlic powder, salt, and pepper.
- Stir until well combined.
- Pour the mixture into a greased baking dish and sprinkle paprika on top.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
- Let cool slightly before serving.
Notes
- Use cold leftover rice or freshly made rice. Don’t skip preheating the oven for even cooking.