Ingredients
- 2 cups cooked brown rice
- 2 cups cooked chicken, shredded
- 2 medium sweet potatoes, diced
- 1 cup black beans, drained and rinsed
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
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Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine the cooked rice, shredded chicken, black beans, and roasted sweet potatoes.
- Serve in bowls, topped with diced bell pepper and avocado.
- Garnish with fresh cilantro if desired and enjoy!
Notes
- For extra flavor, feel free to experiment with additional spices like smoked paprika or hot sauce.