Description
A comforting and nutritious chicken and sweet potato rice bowl that’s easy to make and perfect for meal prep.
Ingredients
Scale
- 2 cups cooked brown rice
- 2 cups cooked chicken, shredded
- 2 medium sweet potatoes, diced
- 1 cup black beans, drained and rinsed
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine the cooked rice, shredded chicken, black beans, and roasted sweet potatoes.
- Serve in bowls, topped with diced bell pepper and avocado.
- Garnish with fresh cilantro if desired and enjoy!
Notes
For extra flavor, feel free to experiment with additional spices like smoked paprika or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 65mg
Keywords: chicken, sweet potato, rice bowl, meal prep, healthy