Chicken Bacon Ranch Pasta: Creamy Delight in 35 Mins

Chicken Bacon Ranch Pasta: Creamy Delight in 35 Mins

Author: Prep Time: 10 mins
Cook Time: 25 mins Total Time: 35 mins
Yield: 4 servings Cuisine: American Diet: None

Description

Discover the ultimate Chicken Bacon Ranch Pasta recipe: creamy, easy, and packed with flavor. Perfect for weeknight dinners!

Ingredients

  • 2 cups penne pasta
  • 1 lb chicken breast, diced
  • 6 slices bacon, chopped
  • 1 cup ranch dressing
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 2 tbsp chopped parsley
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Instructions

  1. 1. Cook pasta according to package instructions; drain and set aside.
  2. 2. In a large skillet, cook bacon over medium heat until crispy; remove and set aside.
  3. 3. In the same skillet, add olive oil and diced chicken; season with salt, pepper, garlic powder, onion powder, and paprika.
  4. 4. Cook chicken until golden brown and cooked through.
  5. 5. Add ranch dressing and heavy cream to the skillet; stir to combine.
  6. 6. Reduce heat and simmer for 5 minutes until the sauce thickens.
  7. 7. Stir in cooked pasta, cheddar cheese, and half of the Parmesan cheese.
  8. 8. Mix until pasta is coated with sauce and cheese is melted.
  9. 9. Top with crispy bacon and remaining Parmesan cheese.
  10. 10. Garnish with chopped parsley before serving.

Notes

  1. Use freshly grated cheese for better melting.
  2. Adjust seasoning to taste.
  3. For a lighter version, use half-and-half instead of heavy cream.