Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 12 servings Category: Chicken Recipes Cuisine: American Diet: Non-Vegetarian

Ingredients

  • 1 pack Kings Hawaiian rolls
  • 2 cups cooked and shredded chicken breast
  • 6 to 8 slices cooked and crumbled bacon
  • 3/4 cup ranch dressing
  • 1 to 2 tablespoons maple syrup
  • 1 to 2 cups shredded cheese (optional)
  • Green onions for garnish (optional)
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Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing together.
  3. Cut the Kings Hawaiian rolls in half, keeping them connected.
  4. Place the bottom half of the rolls on a baking sheet.
  5. Spread the chicken mixture evenly over the bottom half of the rolls.
  6. Add cheese on top if desired.
  7. Place the top half of the rolls back on.
  8. Drizzle maple syrup over the top of the rolls.
  9. Cover with foil and bake for 15-20 minutes, then remove foil and bake another 5-10 minutes until the tops are golden.
  10. Remove from oven, slice, serve warm, and enjoy!

Notes

  1. These sliders are perfect for parties or game day. Feel free to customize with alternative ingredients if desired.