Description
Delicious and easy chicken bacon ranch sliders made with soft Kings Hawaiian rolls, shredded chicken, crispy bacon, and a sweet maple drizzle.
Ingredients
Scale
- 1 pack Kings Hawaiian rolls
- 2 cups cooked and shredded chicken breast
- 6 to 8 slices cooked and crumbled bacon
- 3/4 cup ranch dressing
- 1 to 2 tablespoons maple syrup
- 1 to 2 cups shredded cheese (optional)
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing together.
- Cut the Kings Hawaiian rolls in half, keeping them connected.
- Place the bottom half of the rolls on a baking sheet.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Add cheese on top if desired.
- Place the top half of the rolls back on.
- Drizzle maple syrup over the top of the rolls.
- Cover with foil and bake for 15-20 minutes, then remove foil and bake another 5-10 minutes until the tops are golden.
- Remove from oven, slice, serve warm, and enjoy!
Notes
These sliders are perfect for parties or game day. Feel free to customize with alternative ingredients if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: sliders, chicken, party food, easy recipes, comfort food