Chicken Broccoli Rice Cheese Casserole

Chicken Broccoli Rice Cheese Casserole

Author: Arwa Prep Time: 20 minutes
Cook Time: 30 minutes Total Time: 50 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: Gluten-Free (if breadcrumbs are replaced)

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional)
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Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, broccoli florets, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until evenly coated.
  3. Transfer the mixture into the greased baking dish and smooth the top.
  4. If desired, sprinkle breadcrumbs on top.
  5. Bake for 25 to 30 minutes or until bubbly and heated through.
  6. Remove from the oven and let cool slightly before serving.

Notes

  1. Use leftover roast chicken or a rotisserie pickup to save time. This casserole is very forgiving with ingredient substitutions.