Description
A comforting and forgiving casserole that combines chicken, broccoli, rice, and cheese for a delicious meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine shredded chicken, broccoli florets, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until evenly coated.
- Transfer the mixture into the greased baking dish and smooth the top.
- If desired, sprinkle breadcrumbs on top.
- Bake for 25 to 30 minutes or until bubbly and heated through.
- Remove from the oven and let cool slightly before serving.
Notes
Use leftover roast chicken or a rotisserie pickup to save time. This casserole is very forgiving with ingredient substitutions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: casserole, chicken, comfort food, easy recipe, weeknight dinner