Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (optional for topping)
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Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper. Mix well.
- Spread half of the mixture in a greased casserole dish.
- Sprinkle 1 cup of cheese on top.
- Layer the remaining mixture on top and finish with the rest of the cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Serve hot, optionally topped with crushed tortilla chips.
Notes
- For a vegetarian option, replace chicken with extra beans and roasted sweet potato cubes. For a creamy texture, mix in sour cream or Greek yogurt before baking.