Description
Delicious chicken burritos that are simple to make and perfect for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese
- 4 large tortillas
- Salt and pepper to taste
- Oil for toasting
Instructions
- In a skillet, heat some oil over medium heat.
- Add diced onion and bell pepper; sauté until soft.
- Add ground chicken, season with salt and pepper, and cook until browned.
- Stir in cooked rice and mix well.
- Place a portion of the filling onto each tortilla, sprinkle with cheese, and roll them up tightly.
- Place the burritos seam-side down in a skillet with a little oil over medium heat.
- Toast until crispy and golden on all sides.
- Serve warm.
Notes
For a healthier version, consider swapping out the rice for cauliflower rice and using whole wheat tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, burritos, easy, quick, comfort food, handheld meal