Chicken Caesar Flatbread
Author: Sara Smith
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Category: Chicken Recipes
Cuisine: Italian
Diet: Non-Vegetarian
Ingredients
Flatbread (size of your choice)
Cooked chicken breast (shredded or sliced)
Romaine lettuce (chopped)
Parmesan cheese (grated or shaved)
Caesar dressing (store-bought or homemade)
Olive oil (for drizzling)
Salt (to taste)
Pepper (freshly cracked)
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Instructions
Preheat the oven to 400°F (200°C) or prepare your air fryer.
Place the flatbread on a baking sheet or in the air fryer basket. Drizzle olive oil on the edges if you want a crispier crust.
Layer the cooked chicken, chopped romaine, and parmesan cheese on the flatbread.
Drizzle Caesar dressing over the top in a zigzag pattern.
Bake in the oven for 10-12 minutes or air fry for about 8 minutes until crispy and cheese is melted.
Remove from oven/air fryer, slice, and serve warm.
Notes
For best results, avoid overloading the flatbread with dressing and preheat your cooking appliance for optimum crispiness.