Description
A quick and delicious twist on a classic Caesar salad served on crispy flatbread, perfect for a hands-on meal.
Ingredients
- Flatbread (size of your choice)
- Cooked chicken breast (shredded or sliced)
- Romaine lettuce (chopped)
- Parmesan cheese (grated or shaved)
- Caesar dressing (store-bought or homemade)
- Olive oil (for drizzling)
- Salt (to taste)
- Pepper (freshly cracked)
Instructions
- Preheat the oven to 400°F (200°C) or prepare your air fryer.
- Place the flatbread on a baking sheet or in the air fryer basket. Drizzle olive oil on the edges if you want a crispier crust.
- Layer the cooked chicken, chopped romaine, and parmesan cheese on the flatbread.
- Drizzle Caesar dressing over the top in a zigzag pattern.
- Bake in the oven for 10-12 minutes or air fry for about 8 minutes until crispy and cheese is melted.
- Remove from oven/air fryer, slice, and serve warm.
Notes
For best results, avoid overloading the flatbread with dressing and preheat your cooking appliance for optimum crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, caesar, flatbread, easy dinner, quick recipe