Chicken Caesar Wrap

Chicken Caesar Wrap

Author: Arwa Prep Time: 10 minutes
Cook Time: 5 minutes Total Time: 15 minutes
Yield: 2 servings Category: LUNCH Cuisine: American Diet: Gluten-Free

Ingredients

  • 2 large tortillas
  • 1 cup cooked chicken breast, shredded
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons (optional)
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Instructions

  1. Start by gathering everything so assembly goes smoothly. Chop the romaine into bite-size pieces, shred cooked chicken if needed, and measure the dressing and Parmesan.
  2. In a bowl, combine shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss until everything is well coated.
  3. Lay out the tortillas on a flat surface. If you prefer warmed tortillas, briefly heat them in a dry skillet for 10–20 seconds per side or wrap in a damp paper towel and microwave for 10–15 seconds.
  4. Divide the chicken Caesar mixture evenly between the tortillas. If desired, sprinkle croutons on top for crunch. Fold in the sides of each tortilla and roll tightly from the bottom to the top to create a wrap.
  5. Slice in half and serve immediately. Enjoy your Chicken Caesar Wrap right away so the greens stay crisp.

Notes

  1. Use warm or room-temperature chicken for better flavor. Dry your lettuce well to avoid sogginess.