Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Pasta Cuisine: Italian Diet: None

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb chicken breast, diced or sliced
  • 1 cup heavy cream
  • 4 tbsp butter
  • 1 cup parmesan cheese, freshly grated
  • 3 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Parsley for garnish
Cook Mode Prevent your screen from going dark

Instructions

  1. Cook fettuccine pasta according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat and add minced garlic; sauté until fragrant.
  3. Add diced chicken breast to the skillet and cook until golden brown and cooked through.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in grated parmesan cheese, and season with salt and pepper.
  6. Add the cooked fettuccine to the sauce and toss to combine.
  7. Serve garnished with parsley.

Notes

  1. Freshly grated parmesan melts smoother and tastes brighter than pre-grated. Optional: Add spinach for color or red pepper flakes for heat.