Chicken Lo Mein Recipe

Chicken Lo Mein Recipe

Author: Arwa Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: Asian Diet: None

Ingredients

  • 3 to 4 boneless skinless chicken breasts, cut into bite-sized pieces
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced
  • 2 carrots, thinly sliced
  • 2 green onions, chopped (whites and greens separated)
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic
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Instructions

  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
  3. Heat a large skillet or wok over medium high heat. Add oil and sauté chicken until golden brown and fully cooked, about 6 to 8 minutes. Remove from skillet.
  4. In the same pan, stir fry bell peppers, carrots, and green onions until tender yet crisp, about 3 to 4 minutes.
  5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well mixed.
  6. Serve hot with extra soy sauce and a sprinkle of green onion tops.

Notes

  1. Feel free to customize with additional veggies or spices to taste.