Description
This chicken lo mein recipe is a quick and easy dish that combines tender chicken and colorful veggies with flavorful lo mein noodles.
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts, cut into bite-sized pieces
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped (whites and greens separated)
- 1/4 cup low sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- Heat a large skillet or wok over medium high heat. Add oil and sauté chicken until golden brown and fully cooked, about 6 to 8 minutes. Remove from skillet.
- In the same pan, stir fry bell peppers, carrots, and green onions until tender yet crisp, about 3 to 4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well mixed.
- Serve hot with extra soy sauce and a sprinkle of green onion tops.
Notes
Feel free to customize with additional veggies or spices to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: chicken lo mein, easy stir fry, quick dinner