Description
A cozy and delicious chicken noodle soup with homemade noodles that’s easy to prepare and satisfying.
Ingredients
Scale
- 3 tablespoons salted butter
- 1 yellow onion, diced
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 3/4 pound boneless skinless chicken breasts
- 8 cups chicken stock
- 3 bay leaves
- Soy sauce and pepper to taste
- 1 teaspoon dried parsley flakes
- 1 egg
- 2 tablespoons cold water
- Salt to taste
- 1 cup all-purpose flour
Instructions
- In a large heavy-bottomed pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes or until veggies start to tenderize.
- Add chicken, chicken stock, bay leaves, soy sauce, pepper, and dried parsley flakes. Cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes or until chicken is completely cooked.
- While the soup is cooking, make the homemade noodles. In a medium bowl, whisk together egg, cold water, and salt. Gradually incorporate flour until a dough forms.
- Knead the dough until mostly smooth and moist, about 2 minutes. Set aside to rest for 20 minutes.
- Remove chicken and shred. Return it to the pot and adjust the seasoning of the broth.
- Roll out the dough into thin strips and cut into 1 1/2 inch noodles. Drop noodles into the simmering soup; they are cooked when they float.
- Taste and adjust seasoning before serving hot.
Notes
Pro tip: Let the noodle dough rest for best results. Avoid overcooking the noodles for a perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken noodle soup, homemade noodles, comfort food, easy soup recipe