Description
A cozy chicken noodle soup recipe that warms the soul with real homemade broth and lots of flavor.
Ingredients
Scale
- 1 whole cut up fryer chicken
- 2 carrots, diced
- 2 celery stalks, diced
- ½ onion, diced (optional)
- 1 tsp salt
- ½ tsp turmeric
- ¼ tsp white pepper
- ¼ tsp thyme
- 2 tsp parsley flakes
- 16 oz frozen egg noodles
- 3 tbsp flour
- Water to cover the chicken by a couple inches
Instructions
- Put the cut up chicken in a big pot and cover with water. Bring to a boil and keep it there for 30 mins. Skim any foam if you want clearer broth.
- Remove the meat from the bones and set it aside. Return the bones to the pot and simmer for 45 mins.
- Remove the bones and discard them. Taste the broth and adjust salt if needed.
- Add the diced carrots, celery, onion, salt, turmeric, white pepper, thyme, and parsley flakes. Simmer for 10 mins.
- Add the frozen egg noodles and the shredded chicken back into the pot. Simmer for another 10 mins until the noodles are tender.
- Mix the 3 tbsp flour with cold water until smooth, then stir into the soup. Cook for 5 mins until the soup slightly thickens.
- Adjust seasoning with salt and pepper to taste. Serve hot.
Notes
Season gradually and taste often. Use bone-in chicken for best flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, homemade soup