Chicken Noodle Soup

Chicken Noodle Soup

Author: Lauren Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 6 servings Category: LUNCH Cuisine: American Diet: Non-Vegetarian

Ingredients

  • 2 tablespoons olive oil (or butter)
  • 3 ribs celery (diced)
  • 3 large carrots (diced)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 10 cups chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 4 cups dry egg noodles
  • 3 cups rotisserie chicken meat (or chicken breasts)
Cook Mode Prevent your screen from going dark

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the celery, carrots, onions, and garlic, and sauté for 6-7 minutes until softened.
  3. Add the chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a gentle bubble.
  4. Simmer while tasting and adjusting salt and pepper if needed.
  5. Add the uncooked egg noodles and cook for 8-10 minutes or until al dente.
  6. If using raw chicken breasts, add them with the noodles and remove once cooked to dice.
  7. Remove from heat and stir in the shredded chicken meat. Serve immediately.

Notes

  1. For an even richer flavor, use high-quality chicken broth. You can also add fresh herbs like parsley for a burst of freshness.