Description
A simple and comforting chicken noodle soup made with everyday ingredients, perfect for warming up on a chilly day.
Ingredients
Scale
- 2 tablespoons olive oil (or butter)
- 3 ribs celery (diced)
- 3 large carrots (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 10 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 4 cups dry egg noodles
- 3 cups rotisserie chicken meat (or chicken breasts)
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the celery, carrots, onions, and garlic, and sauté for 6-7 minutes until softened.
- Add the chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a gentle bubble.
- Simmer while tasting and adjusting salt and pepper if needed.
- Add the uncooked egg noodles and cook for 8-10 minutes or until al dente.
- If using raw chicken breasts, add them with the noodles and remove once cooked to dice.
- Remove from heat and stir in the shredded chicken meat. Serve immediately.
Notes
For an even richer flavor, use high-quality chicken broth. You can also add fresh herbs like parsley for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, quick recipe, easy soup