Chicken and Rice Casserole

Chicken and Rice Casserole

Author: Arwa Prep Time: 15 minutes
Cook Time: 60 minutes Total Time: 75 minutes
Yield: 6 servings Category: DINNER Cuisine: American Diet: None

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup cheddar cheese, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
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Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, cream of mushroom soup, mixed vegetables, chopped onion, minced garlic, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Cover with aluminum foil and bake for 45 minutes.
  5. Remove the foil and sprinkle cheddar cheese on top.
  6. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  1. Great for using up leftover veggies and perfect for meal prep. Can be made ahead and refrigerated.