Ingredients
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese (extra for topping)
- 1 cup of sour cream
- 1/2 cup of chopped green onions
- Salt and pepper (to taste)
- Optional: jalapeños, diced tomatoes, or hot sauce
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Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
- Avoid overcrowding the baking dish to prevent sogginess. Use high-quality canned chili for the best flavor.