Description
A quick and satisfying casserole combining crunchy tater tots, savory chili, and melty cheddar cheese.
Ingredients
Scale
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese (extra for topping)
- 1 cup of sour cream
- 1/2 cup of chopped green onions
- Salt and pepper (to taste)
- Optional: jalapeños, diced tomatoes, or hot sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
Avoid overcrowding the baking dish to prevent sogginess. Use high-quality canned chili for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: casserole, tater tots, chili cheese, comfort food, easy recipe