Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

Author: Lauren Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: Mexican Diet: Gluten-Free

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup corn
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
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Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with smoked paprika, chili powder, salt, and pepper.
  3. Grill the chicken for 6-7 minutes on each side until fully cooked.
  4. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  5. In a bowl, combine diced tomatoes, corn, and lettuce.
  6. To assemble the burrito, lay a tortilla flat and add a scoop of rice, black beans, grilled chicken slices, vegetable mixture, and drizzle with chipotle ranch dressing.
  7. Fold the sides of the tortilla over the filling and roll it up tightly.
  8. Serve warm and enjoy!

Notes

  1. Rest the chicken for 3-5 minutes after grilling to keep it juicy. Use a little salt to enhance the rice flavor.