Description
A bold and flavorful burrito featuring grilled chicken, smoky chipotle ranch, and fresh vegetables, all wrapped in a large tortilla.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup corn
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with smoked paprika, chili powder, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- In a bowl, combine diced tomatoes, corn, and lettuce.
- To assemble the burrito, lay a tortilla flat and add a scoop of rice, black beans, grilled chicken slices, vegetable mixture, and drizzle with chipotle ranch dressing.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Serve warm and enjoy!
Notes
Rest the chicken for 3-5 minutes after grilling to keep it juicy. Use a little salt to enhance the rice flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Keywords: burrito, grilled chicken, chipotle ranch, quick meal, easy dinner