Ingredients
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
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Instructions
- Combine all ingredients in a large bowl and whisk until smooth. Taste and adjust sweetness with more maple syrup if desired.
- Cover the bowl and refrigerate for at least 1 hour to thicken.
- Serve with whipped cream, shaved chocolate, and berries, or add nuts and granola for crunch.
Notes
- If using low-fat yogurt, add an extra tablespoon of maple syrup or splash of milk for creaminess. Storing well in the refrigerator for 3 to 4 days.