Yield: 10 servings Category: Desserts Cuisine: American Diet: Vegetarian
Ingredients
1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil
Cook Mode Prevent your screen from going dark
Instructions
In a large bowl, mix together chopped strawberries, Greek yogurt, honey, and vanilla extract until evenly combined.
Drop spoonfuls (about 2 tbsp each) of the yogurt mixture onto a parchment-lined baking sheet to form approximately 10 clusters.
Freeze the yogurt clusters for 1 to 2 hours until completely solid.
Meanwhile, melt the chocolate and coconut oil in a microwave-safe bowl, stirring at 15-30 second intervals until smooth.
Dip each frozen yogurt cluster into the melted chocolate, using a spoon for even coating, and return them to the lined baking sheet. Add a sprinkle of sea salt if desired.
Put the clusters back in the freezer for a few minutes to allow the chocolate to harden before serving.
Notes
Make sure to fully freeze the yogurt clusters before dipping to prevent the chocolate from melting off. Use a spoon to help coat the clusters evenly.