Description
Delicious and addictive Chocolate Strawberry Yogurt Clusters that require no baking and are easy to make. A perfect blend of chocolate, yogurt, and strawberries for a sweet treat.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix together chopped strawberries, Greek yogurt, honey, and vanilla extract until evenly combined.
- Drop spoonfuls (about 2 tbsp each) of the yogurt mixture onto a parchment-lined baking sheet to form approximately 10 clusters.
- Freeze the yogurt clusters for 1 to 2 hours until completely solid.
- Meanwhile, melt the chocolate and coconut oil in a microwave-safe bowl, stirring at 15-30 second intervals until smooth.
- Dip each frozen yogurt cluster into the melted chocolate, using a spoon for even coating, and return them to the lined baking sheet. Add a sprinkle of sea salt if desired.
- Put the clusters back in the freezer for a few minutes to allow the chocolate to harden before serving.
Notes
Make sure to fully freeze the yogurt clusters before dipping to prevent the chocolate from melting off. Use a spoon to help coat the clusters evenly.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, dessert, strawberries, yogurt, easy recipe, no bake