Cinnamon-Sugar Air Fryer Banana Chips
Author: Arwa
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings
Category: Air Fryer
Cuisine: American
Diet: Vegan
Ingredients
2 ripe bananas
1 tablespoon cinnamon
1 tablespoon sugar or sugar substitute
Cooking spray (optional)
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Instructions
Slice the bananas thinly, aiming for about 1/8 inch thick for even crispiness.
In a small bowl, mix the cinnamon and sugar until even and lump-free.
Toss the banana slices in the cinnamon-sugar mixture until coated.
Preheat the air fryer to 350°F (175°C).
Arrange the banana slices in a single layer in the air fryer basket without overlapping.
Lightly spray with cooking spray if desired.
Air fry for about 10-12 minutes, flipping halfway through. Watch carefully to avoid burning.
Let cool before serving to enhance crispiness.
Notes
Store cooled chips in an airtight container for up to two days. To revive soggy chips, re-air fry for 1-2 minutes.