Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Author: Lauren Prep Time: 10 minutes
Cook Time: 40 minutes Total Time: 50 minutes
Yield: 4 servings Category: LUNCH Cuisine: American Diet: None

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups egg noodles
  • 6 cups chicken broth
  • 2 tablespoons parsley, chopped
  • Salt to taste
  • Pepper to taste
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Instructions

  1. Set a large pot over medium heat. Let it warm up for a minute.
  2. Add the chicken breast, carrots, celery, onion, and garlic to the pot. Stir for a minute.
  3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 25-30 minutes, or until the chicken is cooked through.
  4. Add the egg noodles to the pot, and cook for an additional 10 minutes until the noodles are tender.
  5. Taste the soup and adjust seasoning with salt and pepper as needed.
  6. Stir in the fresh parsley just before serving.
  7. Ladle the soup into bowls and garnish with extra parsley if desired.

Notes

  1. Avoid overcooking the noodles by cooking them just until tender. Taste as you go and add fresh herbs near the end of cooking for the best flavor.