Description
A comforting and quick chicken noodle soup recipe made with simple ingredients that cooks in a single pot.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 6 cups chicken broth
- 2 tablespoons parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Set a large pot over medium heat. Let it warm up for a minute.
- Add the chicken breast, carrots, celery, onion, and garlic to the pot. Stir for a minute.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 25-30 minutes, or until the chicken is cooked through.
- Add the egg noodles to the pot, and cook for an additional 10 minutes until the noodles are tender.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Stir in the fresh parsley just before serving.
- Ladle the soup into bowls and garnish with extra parsley if desired.
Notes
Avoid overcooking the noodles by cooking them just until tender. Taste as you go and add fresh herbs near the end of cooking for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, easy soup recipe, one pot meal