Description
A comforting and easy-to-make chicken noodle soup that warms you up and feeds a crowd.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 6 cups chicken broth
- 2 tablespoons parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Set a large pot over medium heat. Let it warm up for a minute.
- Add the chicken breast, carrots, celery, onion, and garlic to the pot. Stir for a minute.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 25-30 minutes, or until the chicken is cooked through.
- Add the egg noodles to the pot, and cook for an additional 10 minutes until the noodles are tender.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Stir in the fresh parsley just before serving.
- Ladle the soup into bowls and garnish with extra parsley if desired.
Notes
Add more vegetables for extra nutrition or thickness. Watch the noodles to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, easy recipes