Classic Chicken Pot Pie Pasta

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Enter Classic Chicken Pot Pie Pasta, which gives you all the cozy, creamy joy of pot pie without wrestling with pastry. It feels like comfort food in a hurry and yes it will make your kitchen smell amazing.

If you ever want a hands-off version for lazy Sunday dinners try this creamy chicken pasta crockpot recipe for inspiration. Trust me it makes weeknight dinner feel fancy without the effort.

Why This Recipe is Awesome

• It tastes like a nostalgic hug from your grandma while still being impressively simple.
• It uses pantry heroes and one pot skills so clean up stays chill.
• It reaches full cozy in under 30 minutes if you are not trying to impress your in laws with theatrics.
• It is idiot proof. Seriously even I did not mess it up and I once tried to flambé toast.
• It doubles as lunch for tomorrow which means you win twice.

Ingredients You’ll Need

• 8 oz pasta (penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Yes that is basically everything you want in a creamy comfort dish. Keep the Parmesan close and the sarcasm closer.

Step-by-Step Instructions

1. Cook the pasta according to package instructions and drain.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened.
3. Stir in the shredded chicken and frozen vegetables. Cook until heated through.
4. Add the heavy cream, chicken broth, thyme, rosemary, salt, and pepper. Bring to a gentle simmer.
5. Stir in the cooked pasta and Parmesan cheese until everything is well combined.
6. Cook for an additional 2-3 minutes until heated through.
7. Serve hot, garnished with fresh parsley.

Common Mistakes to Avoid

• Thinking you can skip seasoning because pasta already exists. No. Taste as you go and season like you mean it.
• Overcooking the pasta to mush town. Cook to al dente, then finish it in the sauce for perfect texture.
• Adding all the cream at once and panicking when it looks thin. Simmer it, it will thicken. Patience wins.
• Using only frozen veggies and forgetting to defrost or heat them a bit so they release less water. Toss them in the skillet until they are not rock hard.
• Forgetting the cheese. I will not make this list again. Parmesan matters.

Alternatives & Substitutions

• No heavy cream? Use half and half plus a tablespoon of butter for richness, or full fat milk with a teaspoon of flour whisked in to thicken. I prefer cream but use what you have.
• Want a gluten free version? Substitute your favorite GF pasta with no other drama.
• Out of chicken? Use shredded turkey or canned chicken in a pinch. Chicken thighs give extra flavor if you have them.
• Vegetarian? Swap the chicken for extra mushrooms and a splash of soy sauce for depth. Yum.
• Want pot pie vibes with biscuits instead of pasta? Try this creative take on the idea with a Red Lobster biscuit chicken pot pie twist for inspiration and a biscuit top. FYI that one leans into biscuit joy hard and you will not regret it.

FAQ (Frequently Asked Questions)

? Can I use milk instead of heavy cream
Yes but the sauce will be thinner. Use whole milk and a teaspoon of cornstarch or flour mixed with a little cold liquid to thicken. Simmer gently and stir often.

? Can I make this ahead and reheat
Absolutely. Cool it, store it in the fridge up to three days, and reheat on the stove with a splash of broth or cream to loosen the sauce. Microwave works too if you wave at it lovingly.

? Is this freezer friendly
Sort of. You can freeze it, but cream based dishes sometimes separate. Freeze without the Parmesan on top and reheat slowly on the stove adding a bit of broth to bring it back together.

? Can I use rotisserie chicken
Yes and yes. Rotisserie chicken is your best friend for this recipe. Saves time and tastes great.

? How can I make this lighter
Use half and half instead of heavy cream, reduce the cheese a bit, and add more veggies. You still get indulgence with fewer calories.

? Can I add a crunchy topping
Sure. Toasted breadcrumbs or crushed crackers sprinkled on top and briefly broiled add nice texture. Watch closely because they burn faster than your patience.

? What if my sauce is too thin
Simmer a bit longer to reduce it, or whisk 1 teaspoon cornstarch with 1 tablespoon cold water and stir it in. It thickens fast so go slow.

Final Thoughts

There you go. Comfort food the lazy genius way. Quick, cheesy, and totally forgiving. Now go impress someone or just eat the whole pan yourself. Either way you win. You have earned this dinner and perhaps a victory dance afterwards. Good cooking and better eating.

Classic Chicken Pot Pie Pasta

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and creamy pasta dish that combines the nostalgic flavors of chicken pot pie without the fuss of pastry.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Cook the pasta according to package instructions and drain.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened.
3. Stir in the shredded chicken and frozen vegetables. Cook until heated through.
4. Add the heavy cream, chicken broth, thyme, rosemary, salt, and pepper. Bring to a gentle simmer.
5. Stir in the cooked pasta and Parmesan cheese until everything is well combined.
6. Cook for an additional 2-3 minutes until heated through.
7. Serve hot, garnished with fresh parsley.

Notes

For a gluten-free version, substitute with your favorite gluten-free pasta. Rotisserie chicken can be used for added convenience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: chicken pot pie, pasta, comfort food, quick dinner, creamy pasta