Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta

Author: Lauren Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: Desserts Cuisine: American Diet: None

Ingredients

  • 8 oz pasta (penne or rotini)
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish
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Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened.
  3. Stir in the shredded chicken and frozen vegetables. Cook until heated through.
  4. Add the heavy cream, chicken broth, thyme, rosemary, salt, and pepper. Bring to a gentle simmer.
  5. Stir in the cooked pasta and Parmesan cheese until everything is well combined.
  6. Cook for an additional 2-3 minutes until heated through.
  7. Serve hot, garnished with fresh parsley.

Notes

  1. For a gluten-free version, substitute with your favorite gluten-free pasta. Rotisserie chicken can be used for added convenience.