Ingredients
- 1 loaf of crusty bread (preferably Italian or French)
- 1/2 cup softened salted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
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Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt and pepper until combined.
- Cut the loaf of bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Place the bread on a baking sheet and bake for about 10 to 15 minutes or until golden brown and toasted.
- For extra crispiness, broil for an additional 1 to 2 minutes, watching closely to avoid burning.
- Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- For a healthier option, swap butter for olive oil. You can also add cheese on top for cheesy garlic bread.