Classic Overnight Oats: The Breakfast Staple

Classic Overnight Oats: The Breakfast Staple

Author: Lauren Prep Time: 5 minutes
Cook Time: 0 minutes Total Time: 180 minutes
Yield: 2 servings Category: Breakfast Cuisine: American Diet: Vegetarian

Ingredients

  • 1/2 cup gluten free rolled oats
  • 3/4 cup milk of choice (almond, oat, dairy, or cow milk)
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • Splash of vanilla extract (optional)
  • Topping ideas: nut butter, granola, coconut flakes, fruit
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Instructions

  1. Grab a jar or a tupperware with a lid. Pour in the oats, milk, chia seeds, cinnamon, and a splash of vanilla.
  2. Stir everything together until the chia seeds mix in and the cinnamon is evenly distributed.
  3. Close the lid and pop the jar into the fridge. Let it hang out for at least 2 to 3 hours or overnight.
  4. In the morning, check the texture. Add more milk if too thick or more oats/chia if too thin.
  5. Add your favorite toppings and enjoy right from the jar or in a bowl.

Notes

  1. Perfect for meal prep and customizable to your taste preferences.