Description
A cozy coconut curry soup with dumplings that’s easy to make and packed with flavor, perfect for lazy nights.
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (400ml) coconut milk
- 4 cups vegetable broth
- 1 cup chopped vegetables (carrots, bell peppers, etc.)
- Salt and pepper, to taste
- 1 package dumplings (store bought or homemade)
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat coconut oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute.
- Add the red curry paste and mix well, cooking for a couple of minutes.
- Pour in the coconut milk and vegetable broth, stirring to combine and scraping the bottom of the pot.
- Add the chopped vegetables and bring the mixture to a simmer, cooking until veggies are tender but crisp, about 5-8 minutes.
- Season with salt and pepper to taste.
- Add the dumplings and cook according to package instructions until they float to the top.
- Serve hot garnished with fresh cilantro.
Notes
Avoid overcooking the dumplings and using low-quality coconut milk for the best results.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: coconut curry, soup, dumplings, easy recipe, vegetarian soup, quick meals