Ingredients
- 2 cups pasta, fusilli or bowtie
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Cook Mode Prevent your screen from going dark
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- For extra dressing, double the olive oil and vinegar. Feel free to add sliced bell peppers or radishes for crunch.