Cookie Dough Brownie Cake Bliss 🍪🍫

Cookie Dough Brownie Cake Bliss : if there ever was a dessert that combined the best of both worlds, it would have to be the Cookie Dough Brownie Cake. This delicious recipe brings together the fudgy goodness of brownies and the sweet, creamy delight of edible cookie dough. Whether you’re hosting a party or just treating yourself, this cake is sure to impress. Imagine slicing into a rich brownie cake, only to find layers of cookie dough waiting for you inside. It’s a dream come true for any chocolate and cookie lover!

Why You Will Love This Recipe

This Cookie Dough Brownie Cake is not only easy to make, but it also satisfies your sweet tooth in the best possible way. You’ll love the texture contrast between the dense brownie layers and the soft, creamy cookie dough. Plus, with the rich chocolate ganache on top, this cake becomes a true showstopper. It’s perfect for any occasion or even just a sweet treat for yourself after a long day. Trust us, once you try this recipe, you’ll want to make it over and over again!

How to Prepare Cookie Dough Brownie Cake

Making the Cookie Dough Brownie Cake is a fun and rewarding experience. Follow these simple steps, and you’ll have a delightful dessert that everyone will rave about.

Ingredients:

For the brownie layer:

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the cookie dough layer:

• 1/2 cup unsalted butter (1 stick), softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips

For the chocolate ganache:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions:

1. Make the Brownie Layer:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
   • In a large bowl, melt the butter. Add the granulated sugar and mix well.
   • Beat in the eggs, one at a time, then stir in the vanilla extract.
   • In another bowl, combine the flour, cocoa powder, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients until well combined.
   • Spread half of this brownie batter evenly in the prepared baking pan.
2. Make the Cookie Dough Layer:
   • In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
   • Mix in the milk and vanilla extract.
   • Stir in the flour and salt until just combined, then fold in the chocolate chips.
   • Spread the cookie dough mixture over the brownie layer in the baking pan.
3. Finish the Brownie Layer:
   • Spoon the remaining brownie batter over the cookie dough layer, spreading it evenly.
   • Bake for 30-35 minutes, or until the top looks set. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.
   • Allow it to cool in the pan for at least 30 minutes.
4. Make the Chocolate Ganache:
   • In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
   • Remove from heat and pour the cream over the chocolate chips in a bowl.
   • Let it sit for a few minutes, then stir until smooth.
5. Assemble the Cake:
   • Once the brownie cake has cooled completely, pour the chocolate ganache over the top.
   • Spread it evenly, letting it drip down the sides if desired.
   • Allow the ganache to set before slicing.

How to Serve Cookie Dough Brownie Cake

Serving the Cookie Dough Brownie Cake is easy! Simply cut it into squares or rectangles, and you’re good to go. It’s delicious on its own but can be even better with a scoop of vanilla ice cream or a dollop of whipped cream on top. Add a sprinkle of extra chocolate chips or even some crushed nuts for added flavor and texture. Guests will love it, and you’ll be the star of the dessert table!

How to Store Cookie Dough Brownie Cake

If you have any leftovers (although we doubt there will be much!), storing your Cookie Dough Brownie Cake is simple. Place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving again. You can also freeze it! Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for about 2-3 months. To enjoy, simply thaw at room temperature before serving.

Tips for Preparing Cookie Dough Brownie Cake

1. Use Quality Ingredients: The better the quality of your chocolate, butter, and other ingredients, the better your cake will taste.
2. Don’t Overmix: When making the brownie batter or cookie dough, mix just until the ingredients are combined. Overmixing can make the cake dense.
3. Check for Doneness: Every oven is different, so start checking your cake a few minutes before the suggested baking time to avoid overbaking.
4. Cool Completely: Allow the brownie cake to cool completely before pouring ganache, as it helps the ganache set perfectly.
5. Make Ahead: You can prepare the brownie layer and cookie dough ahead of time and assemble and bake whenever you’re ready.

Variation

If you want to add a twist to your Cookie Dough Brownie Cake, consider these variations:

• Nutty Brownie Cake: Add walnuts or pecans to the brownie layer or the cookie dough for an extra crunch.
• Cheesecake Layer: For a creamier option, consider adding a layer of cheesecake between the brownie and cookie dough layers. This can be made with cream cheese, sugar, and eggs.
• Different Flavors: Swap the chocolate chips in the cookie dough for peanut butter chips, butterscotch chips, or white chocolate chips for a different flavor experience.

Frequently Asked Questions

1. Can I use a different type of flour?

Yes, you can use gluten-free flour as a substitute for all-purpose flour if you need a gluten-free option. Just make sure to use a 1:1 gluten-free baking blend for best results.

2. How can I tell when the cake is done baking?

To check for doneness, insert a toothpick into the center of the cake. If it comes out with a few moist crumbs but no wet batter, it is ready. Remember that it will continue to cook a little as it cools.

3. Can I make this recipe in advance?

Absolutely! You can make the brownie and cookie dough layers ahead of time and store them separately in the refrigerator. When you’re ready, assemble and bake the cake.

4. What can I serve with this cake?

This cake is delicious on its own, but you can enhance it by serving it with a scoop of vanilla ice cream, whipped cream, or even some fresh berries.

5. Can I freeze the Cookie Dough Brownie Cake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for about 2-3 months. When you’re ready to eat, let it thaw at room temperature.

In conclusion, the Cookie Dough Brownie Cake Blender is a fantastic dessert that brings joy to all chocolate lovers. With this easy-to-follow recipe, you can create layers of deliciousness that will leave everyone wanting more. Happy baking!