Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional: garlic powder, smoked paprika, chili flakes, ranch powder, salt, pepper)
- Parmesan cheese (optional, grated for topping)
- Parchment paper (for baking sheet)
- Olive oil spray (optional, for extra crisp)
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Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings and mix until evenly seasoned.
- Spread the mixture evenly on a parchment-lined baking sheet for a thin, even layer.
- If desired, sprinkle Parmesan cheese on top.
- Bake for 25 to 30 minutes or until golden brown and crispy, checking the final 5 minutes.
- Allow to cool before breaking into chips.
Notes
- Avoid spreading the mixture too thick to prevent chewy blobs. Allow to cool fully before breaking for best texture.