Description
Crunchy, salty, and high in protein, these cottage cheese chips are a simple yet satisfying snack perfect for minimal kitchen effort.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional: garlic powder, smoked paprika, chili flakes, ranch powder, salt, pepper)
- Parmesan cheese (optional, grated for topping)
- Parchment paper (for baking sheet)
- Olive oil spray (optional, for extra crisp)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings and mix until evenly seasoned.
- Spread the mixture evenly on a parchment-lined baking sheet for a thin, even layer.
- If desired, sprinkle Parmesan cheese on top.
- Bake for 25 to 30 minutes or until golden brown and crispy, checking the final 5 minutes.
- Allow to cool before breaking into chips.
Notes
Avoid spreading the mixture too thick to prevent chewy blobs. Allow to cool fully before breaking for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
Keywords: cottage cheese, snacks, keto-friendly, healthy snack, easy recipe