Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
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Instructions
- In a bowl, mix the cottage cheese, egg, milk, and olive oil until smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients to form a soft dough.
- Preheat a skillet over medium heat.
- Divide the dough into portions and roll into flat rounds.
- Cook each flatbread in the skillet for 2-3 minutes on each side until golden.
- Serve warm as a wrap or side dish.
Notes
- Avoid overworking the dough and preheat the skillet for best results.