Description
Quick and easy cottage cheese flatbread that is chewy and versatile, perfect for wraps, pizzas, or as a side dish.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the cottage cheese, egg, milk, and olive oil until smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients to form a soft dough.
- Preheat a skillet over medium heat.
- Divide the dough into portions and roll into flat rounds.
- Cook each flatbread in the skillet for 2-3 minutes on each side until golden.
- Serve warm as a wrap or side dish.
Notes
Avoid overworking the dough and preheat the skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: flatbread, cottage cheese, quick recipe, vegetarian, easy cooking