Cottage Pie Skillet: Comforting Flavor in 45 Minutes

Cottage Pie Skillet: Comforting Flavor in 45 Minutes

Author: Prep Time: 15 mins
Cook Time: 30 mins Total Time: 45 mins
Yield: 4 servings Category: Desserts Cuisine: British Diet: None

Description

Discover the ultimate Cottage Pie Skillet recipe for a cozy meal. Easy to make, perfect for weeknights. Try it today!

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • 1 tbsp olive oil
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Instructions

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add onions and carrots, cook until softened.
  3. 3. Stir in ground beef, cook until browned.
  4. 4. Add tomato paste, Worcestershire sauce, and beef broth.
  5. 5. Simmer for 10 minutes, add peas.
  6. 6. Season with salt and pepper.
  7. 7. Spread mashed potatoes over the beef mixture.
  8. 8. Cook until potatoes are golden and crispy.
  9. 9. Serve hot.

Notes

  1. Use a cast-iron skillet for even cooking.
  2. Add a sprinkle of cheese for extra flavor.
  3. Let the pie rest before serving for easier slicing.