Yield: 2 servings Category: Breakfast Cuisine: American Diet: Vegetarian
Ingredients
1 cup rolled oats
2 cups almond milk
1 apple, diced
1 teaspoon cinnamon
2 tablespoons brown sugar
1 tablespoon butter
Salt to taste
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Instructions
In a saucepan, combine the rolled oats and almond milk. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 5 minutes, stirring occasionally, until the oatmeal has thickened.
While the oatmeal is cooking, melt the butter in a skillet over medium heat. Add the diced apple, brown sugar, and a pinch of salt. Cook until the apples are caramelized and tender, about 5-7 minutes.
Stir in the cinnamon into the oatmeal.
Serve the oatmeal warm, topped with the caramelized apples. Enjoy your cozy fall breakfast!
Notes
For creamier oats, use a richer milk or add in some nut butter for extra flavor. You can also customize with various add-ins like nuts or dried fruit.