Description
A warm and comforting bowl of oatmeal filled with tender apples, cinnamon, and brown sugar, perfect for cozy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon butter
- Salt to taste
Instructions
- In a saucepan, combine the rolled oats and almond milk. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 5 minutes, stirring occasionally, until the oatmeal has thickened.
- While the oatmeal is cooking, melt the butter in a skillet over medium heat. Add the diced apple, brown sugar, and a pinch of salt. Cook until the apples are caramelized and tender, about 5-7 minutes.
- Stir in the cinnamon into the oatmeal.
- Serve the oatmeal warm, topped with the caramelized apples. Enjoy your cozy fall breakfast!
Notes
For creamier oats, use a richer milk or add in some nut butter for extra flavor. You can also customize with various add-ins like nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: oatmeal, breakfast, apple, cozy, cinnamon