Ingredients
- 4 large potatoes, peeled and cut into 1 inch cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 4 cups chicken or vegetable stock
- 1 1/2 cups whole milk
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and chopped (optional)
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 green onions, thinly sliced for garnish
- Optional: a pinch of smoked paprika or a few dashes of hot sauce
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Instructions
- Prep the potatoes and onion: Peel and cube the potatoes. Chop the onion and mince the garlic. Place them where they are easy to grab.
- Cook the bacon: Fry bacon until crispy in a large pot. Transfer to a plate and save 1 tablespoon bacon fat in
Notes
- This soup is forgiving; you can adjust ingredients based on what you have on hand. Ideal for meal prepping and reheating later.