Description
A deliciously creamy and comforting potato soup that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 4 large potatoes, peeled and cut into 1 inch cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 4 cups chicken or vegetable stock
- 1 1/2 cups whole milk
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and chopped (optional)
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 green onions, thinly sliced for garnish
- Optional: a pinch of smoked paprika or a few dashes of hot sauce
Instructions
- Prep the potatoes and onion: Peel and cube the potatoes. Chop the onion and mince the garlic. Place them where they are easy to grab.
- Cook the bacon: Fry bacon until crispy in a large pot. Transfer to a plate and save 1 tablespoon bacon fat in the pot.
- Sauté the aromatics: Melt butter in the pot over medium heat. Add onion and cook for 4 to 5 minutes until soft. Add garlic and cook for another 30 seconds.
- Make a roux: Sprinkle flour over the onions and stir constantly for about 1 minute.
- Add stock and potatoes: Gradually whisk in the stock, scraping any browned bits from the bottom. Add potatoes and bring to a simmer.
- Simmer until tender: Cook the potatoes for 12 to 15 minutes until fork tender.
- Mash some potatoes: Use a potato masher to mash part of the potatoes in the pot.
- Stir in milk and cheese: Lower the heat, add milk, cheddar, and sour cream, and stir until the cheese melts.
- Season to taste: Add salt, pepper, and optional seasonings, adjusting as needed.
- Finish and serve: Serve hot topped with bacon, green onions, and extra cheese if desired.
Notes
This soup is forgiving; you can adjust ingredients based on what you have on hand. Ideal for meal prepping and reheating later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy potato soup, comfort food, easy recipes, soup recipes