Crack Burgers: Your New Go-To Burger Recipe

Crack Burgers: Your New Go-To Burger Recipe

Author: Arwa Prep Time: 15 minutes
Cook Time: 10 minutes Total Time: 25 minutes
Yield: 6 servings Category: Other Recipes Cuisine: American Diet: None

Ingredients

  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo
  • Optional: pickles, sliced onion, avocado, extra cheese
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Instructions

  1. In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
  2. Form mixture into 6 hamburger patties, making them the same size and thickness. Press a small dimple in the center of each patty.
  3. Preheat grill, grill pan, or skillet to medium heat. Cook the patties to your desired doneness, flipping gently and not pressing down on them.
  4. Let the burgers rest for a few minutes after grilling. Toast the buns in the hot pan or on the grill.
  5. Assemble the burgers on buns with lettuce, tomato, mustard, and mayo. Add optional toppings as desired.

Notes

  1. Avoid overmixing the meat to prevent tough burgers. Make sure to preheat cooking surfaces for best results.